Tortilla Stack With Chili-Tomato Sauce Recipe

Name: Tortilla Stack With Chili-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 1 large green bell pepper, seeded and chopped; 2 tablespoons oil; 1 pound package tofu; 1 1/2 teaspoons mild to hot chili; 1/2 teaspoon ground cumin; 1/4 teaspoon coriander; 1 4-ounce can chopped black olives; Salt and freshly ground black pepper; 6 corn tortillas; 1 12-ounce can whole kernel corn; 1 cup coarsely grated Cheddar cheese; Chili-tomato sauce (see recipe)

Servings: persons

1 large onion, coarsely chopped
1 large green bell pepper, seeded and chopped
2 tablespoons oil
1 pound package tofu
1 1/2 teaspoons mild to hot chili
1/2 teaspoon ground cumin
1/4 teaspoon coriander
1 4-ounce can chopped black olives
Salt and freshly ground black pepper
6 corn tortillas
1 12-ounce can whole kernel corn
1 cup coarsely grated Cheddar cheese
Chili-tomato sauce (see recipe)

1
Preheat oven to 350 degrees.
2
Heat oil in large skillet.
3
Saute onion and green pepper until onion is soft.
4
Drain liquid from tofu and mash.
5
Add to skillet with chili powder, cumin and coriander.
6
Drain liquid from olives and add.
7
Stir and cook until tofu has dried.
8
Season with salt and pepper.
9
Steam tortillas either by wrapping in aluminum foil and heating in oven or by steaming over hot water in steamer.
10
Drain liquid from corn.
11
In small casserole place 2 tortillas.
12
Top with 1/3 of tofu mixture; top with 1/3 of corn and chili-tomato sauce.
13
Repeat layering 2 more times, ending with chili-tomato sauce.
14
Sprinkle with cheese.
15
Bake for about 15 minutes, until mixture is bubbly and cheese has melted.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 1 large green bell pepper, seeded and chopped, 2 tablespoons oil, 1 pound package tofu, and more.

Yes, Tortilla Stack With Chili-Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Stack With Chili-Tomato Sauce

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