'my Thai' Chicken Soup Recipe

Name: 'my Thai' Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock; 3 pieces peeled fresh ginger, half-inch each; 2 garlic cloves, minced; 1 teaspoon ground coriander; 2 limes, juice and zest of; 2 lemons, juice and zest of; 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 8 ounces portabella mushrooms, cut in half (or quarters if very large); 4 tablespoons Thai fish sauce (or to taste); 8 ounces cherry tomatoes, halved; 4 -6 birds eye chiles, chopped roughly (the little red ones); 1 (10 ounce) bagcleaned Baby Spinach; ¾ cup fresh basil, shredded; lime wedges or lemon wedge

Servings: persons

5 cups chicken stock
3 pieces peeled fresh ginger, half-inch each
2 garlic cloves, minced
1 teaspoon ground coriander
2 limes, juice and zest of
2 lemons, juice and zest of
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
8 ounces portabella mushrooms, cut in half (or quarters if very large)
4 tablespoons Thai fish sauce (or to taste)
8 ounces cherry tomatoes, halved
4 -6 birds eye chiles, chopped roughly (the little red ones)
1 (10 ounce) bagcleaned Baby Spinach
¾ cup fresh basil, shredded
lime wedges or lemon wedge

1
Place the stock in a saucepan; add the ginger, garlic, coriander, lime zest and juice and bring to a boil over medium heat.
2
Add the diced chicken, mushrooms and fish sauce; simmer slowly, uncovered, for 10 minutes; check and adjust seasoning.
3
Add the tomatoes and chiles and cook for 5 more minutes.
4
Stir in the baby spinach and cook 1 minute longer; discard ginger.
5
Serve, topped with shredded basil; garnish with fresh lime wedges in case you want to squeeze some into your soup.
6
Enjoy!

884

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups chicken stock, 3 pieces peeled fresh ginger, half-inch each, 2 garlic cloves, minced, 1 teaspoon ground coriander, and more.

Yes, 'my Thai' Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'my Thai' Chicken Soup

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