How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knoephla/Knepfla Soup?

You need 11 ingredients. The key ingredients include: 8 cups chicken broth or 8 cups chicken stock, 2 large celery ribs, diced, 1 medium carrot, diced, 1 small onion, diced, and more.

Is Knoephla/Knepfla Soup suitable as soups & stews?

Yes, Knoephla/Knepfla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Knoephla/Knepfla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knoephla/Knepfla Soup Recipe

Name: Knoephla/Knepfla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth or 8 cups chicken stock; 2 large celery ribs, diced; 1 medium carrot, diced; 1 small onion, diced; 2 medium potatoes, diced; salt & pepper; 2 cups flour; 1 egg; 1 teaspoon salt; ½ cup water or ½ cup milk; 1 ½ cups half-and-half cream

Knoephla/Knepfla Soup

Eats Now Editorial Team · 1426 kcal · Soups & Stews

Knoephla/Knepfla Soup – a delicious recipe with chicken broth, celery, carrot, onion, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Knoephla/Knepfla Soup

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