How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knoephla/Knepfla Soup?

You need 11 ingredients. The key ingredients include: 8 cups chicken broth or 8 cups chicken stock, 2 large celery ribs, diced, 1 medium carrot, diced, 1 small onion, diced, and more.

Is Knoephla/Knepfla Soup suitable as soups & stews?

Yes, Knoephla/Knepfla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Knoephla/Knepfla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knoephla/Knepfla Soup Recipe

Name: Knoephla/Knepfla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth or 8 cups chicken stock; 2 large celery ribs, diced; 1 medium carrot, diced; 1 small onion, diced; 2 medium potatoes, diced; salt & pepper; 2 cups flour; 1 egg; 1 teaspoon salt; ½ cup water or ½ cup milk; 1 ½ cups half-and-half cream

Warm up with this hearty Knoephla/Knepfla Soup recipe. Made with chicken broth, celery, carrot and onion. Easy step-by-step instructions included.

This Knoephla/Knepfla Soup relies on simple, everyday ingredients such as large celery ribs, diced, medium carrot, diced, small onion, diced and medium potatoes, diced. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Knoephla/Knepfla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions