Lamb Stew With Currants Recipe

Name: Lamb Stew With Currants
Yield: 4 servings
Cuisine: American
Ingredients: 5 lbs lamb stew meat; 2 cups chopped onions; 1/2 cup chopped garlic; 1/2 cup currants; 1 tablespoon salt; 1 teaspoon black pepper; 1/2 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh sage; 1 bay leaf; 4 cups white wine; 2 cups orange juice; 2 quarts rich chicken broth; 1 cup diced celery; 1 cup diced carrot

Servings: persons

5 lbs lamb stew meat
2 cups chopped onions
1/2 cup chopped garlic
1/2 cup currants
1 tablespoon salt
1 teaspoon black pepper
1/2 tablespoon chopped fresh thyme
2 tablespoons chopped fresh sage
1 bay leaf
4 cups white wine
2 cups orange juice
2 quarts rich chicken broth
1 cup diced celery
1 cup diced carrot

1
Seaon lamb stew meat with salt and pepper and sear in a heavy iron skillet.
2
Saute all ingredrients until wine in a deep casserole for long enough to soften onions.
3
Add the lamb pieces once they are well browned all over.
4
Add wine and orange juice and allow to reduce to 1/4
5
Add chicken stock to casserole and allow stew to simmer for an hour and a half
6
Add celery and carrots and simmer for another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs lamb stew meat, 2 cups chopped onions, 1/2 cup chopped garlic, 1/2 cup currants, and more.

Yes, Lamb Stew With Currants falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Currants

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