How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Currants?

You need 14 ingredients. The key ingredients include: 5 lbs lamb stew meat, 2 cups chopped onions, 1/2 cup chopped garlic, 1/2 cup currants, and more.

Is Lamb Stew With Currants suitable as soups & stews?

Yes, Lamb Stew With Currants falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Currants Recipe

Name: Lamb Stew With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lamb stew meat; 2 cups chopped onions; 1/2 cup chopped garlic; 1/2 cup currants; 1 tablespoon salt; 1 teaspoon black pepper; 1/2 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh sage; 1 bay leaf; 4 cups white wine; 2 cups orange juice; 2 quarts rich chicken broth; 1 cup diced celery; 1 cup diced carrot

Warm up with this hearty Lamb Stew With Currants recipe. Made with meat, onions, garlic and currants. Easy step-by-step instructions included.

This Lamb Stew With Currants relies on simple, everyday ingredients such as lamb stew meat, chopped onions, chopped garlic and currants. It comes together quickly and makes 4 servings, at about 1935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1935

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Stew With Currants

Tips for the best results

Variations & substitutions

My Personal Notes

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