Savory Oven-Baked Beef Stew Recipe

Name: Savory Oven-Baked Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 lbs lean stewing beef, cubed; 1/3 cup flour or 1/4 cup cornstarch; 1 teaspoon salt; 1/2 teaspoon garlic powder or 1/2 teaspoon fresh minced garlic; 1/2 teaspoon marjoram leaves; 1/4 teaspoon black pepper; 1 (16 ounce) can tomatoes, undrained and cut up; 1 (10 1/2 ounce) can condensed beef broth; 2 cups cubed potatoes; 1 cup sliced celery; 4 medium carrots, sliced; 1 medium onion, diced; 1 bay leaf

Servings: persons

2 tablespoons olive oil
2 lbs lean stewing beef, cubed
1/3 cup flour or 1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon garlic powder or 1/2 teaspoon fresh minced garlic
1/2 teaspoon marjoram leaves
1/4 teaspoon black pepper
1 (16 ounce) can tomatoes, undrained and cut up
1 (10 1/2 ounce) can condensed beef broth
2 cups cubed potatoes
1 cup sliced celery
4 medium carrots, sliced
1 medium onion, diced
1 bay leaf

1
Heat oven to 325 degrees.
2
Meanwhile, heat oil in Dutch oven.
3
Brown beef.
4
Add flour, salt, garlic powder, marjoram and pepper.
5
Stir in undrained tomatoes and beef broth, mix well.
6
Bring mixture to a boil, stirring frequently.
7
Add remaining ingredients and mix well.
8
Cover, place in oven and bake at 325 degrees for 2 hours or until meat is tender.
9
Stir twice during baking.
10
Remove bay leaf before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs lean stewing beef, cubed, 1/3 cup flour or 1/4 cup cornstarch, 1 teaspoon salt, and more.

Yes, Savory Oven-Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Oven-Baked Beef Stew

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