Knock Your Socks off Chipolte Chili Soup Recipe

Name: Knock Your Socks off Chipolte Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 12 lbs lean ground beef; 6 garlic cloves, finely chopped; 2 onions, finely chopped; ¼ cup chili powder; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 1 (14 1/2 ounce) can crushed tomatoes in puree; 6 cups beef stock; 3 tablespoons minced chipotle chile peppers in adobo sauce; 1 (15 ounce) can black beans, drained and rinsed; cilantro cream (optional); corn tortilla chips

Servings: persons

2 tablespoons vegetable oil
1 12 lbs lean ground beef
6 garlic cloves, finely chopped
2 onions, finely chopped
¼ cup chili powder
1 teaspoon salt
½ teaspoon fresh ground black pepper
1 (14 1/2 ounce) can crushed tomatoes in puree
6 cups beef stock
3 tablespoons minced chipotle chile peppers in adobo sauce
1 (15 ounce) can black beans, drained and rinsed
cilantro cream (optional)
corn tortilla chips

1
In a large pot, heat oil over medium heat.
2
Add in ground beef; saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
3
Drain any excess fat.
4
Add garlic and onions; cook until softened, about 6 minutes.
5
Add chili powder, salt, and pepper; saute for 2 minutes.
6
Add tomatoes, stock, and chipotle chiles; bring to a boil.
7
Decrease heat and simmer, stirring occasionally, for 1hour.
8
Add beans and simmer for 10 minutes.
9
Taste and adjust seasoning with salt and pepper, if needed.
10
Ladle into heated bowls and top each with a dollop of cilantro cream; stick a few chips into the cream.
11
Or just serve with chips on the side.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 12 lbs lean ground beef, 6 garlic cloves, finely chopped, 2 onions, finely chopped, and more.

Yes, Knock Your Socks off Chipolte Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Knock Your Socks off Chipolte Chili Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions