Knife And Fork Salad With Gazpacho Flavors Recipe

Name: Knife And Fork Salad With Gazpacho Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salad; 1 small head frisee, leaves washed well and torn; 2 ripe but still firm avocados; 1/2 japanese cucumber; 2 handfuls ripe grape tomatoes, washed; for the dressing; 1 small lime; 1 1/2 teaspoons sriracha chili garlic sauce; 3 tablespoons good extra virgin olive oil; 6 sprigs fresh cilantro; sea salt, to taste

Servings: persons

for the salad
1 small head frisee, leaves washed well and torn
2 ripe but still firm avocados
1/2 japanese cucumber
2 handfuls ripe grape tomatoes, washed
for the dressing
1 small lime
1 1/2 teaspoons sriracha chili garlic sauce
3 tablespoons good extra virgin olive oil
6 sprigs fresh cilantro
sea salt, to taste

1
Arrange torn frisee in four serving bowls
2
Halve each avocado. Carefully peel and discard skin from each half. Slice away any bruised spots, keeping each half as intact as possible. Distribute halves among bowls.
3
Cut cucumber in half, lengthwise. Cut each half in half again. Chop cucumber quarters and arrange evenly in avocado halves.
4
Halve grape tomatoes. Evenly distribute among four avocado halves.
5
In a small bowl, juice the lime. Add sriracha. Add olive oil.
6
Coarsely chop cilantro and add to dressing. Using a fork, stir vigorously to emulsify, adding sea salt to taste.
7
Using a spoon, drizzle dressing into each avocado half.
8
Instruct guests to use fork and knife to cut up avocado, allowing dressing to mix with frisee. Enjoy!

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: for the salad, 1 small head frisee, leaves washed well and torn, 2 ripe but still firm avocados, 1/2 japanese cucumber, and more.

Yes, Knife And Fork Salad With Gazpacho Flavors falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Knife And Fork Salad With Gazpacho Flavors

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