Mexican Style Tampiquena Steak Recipe

Name: Mexican Style Tampiquena Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 garlic cloves, minced; 2 limes, juice of, only; 1 teaspoon salt; fresh coarse ground black pepper; 2 white onions, finely sliced; 2 beef rib eye steaks; 4 flour tortillas; 8 tablespoons enchilada sauce; 9 ounces sharp cheddar cheese, grated; guacamole, to serve; green chili, sliced, to garnish

Servings: persons

4 tablespoons vegetable oil
2 garlic cloves, minced
2 limes, juice of, only
1 teaspoon salt
fresh coarse ground black pepper
2 white onions, finely sliced
2 beef rib eye steaks
4 flour tortillas
8 tablespoons enchilada sauce
9 ounces sharp cheddar cheese, grated
guacamole, to serve
green chili, sliced, to garnish

1
Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
2
Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
3
Preheat the oven to 350u00b0F
4
Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
5
Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
6
Bake in the oven for 5-10 minutes until the cheese has melted.
7
Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
8
Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.

998

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 garlic cloves, minced, 2 limes, juice of, only, 1 teaspoon salt, and more.

Yes, Mexican Style Tampiquena Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Style Tampiquena Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions