How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Barley Soup?

You need 14 ingredients. The key ingredients include: 2 lbs beef round steak or 2 lbs beef chuck, diced, 2 cups chopped carrots, 1 stalk celery, diced, 1/2 green pepper, diced, and more.

Is Beef-Barley Soup suitable as soups & stews?

Yes, Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Barley Soup Recipe

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak or 2 lbs beef chuck, diced; 2 cups chopped carrots; 1 stalk celery, diced; 1/2 green pepper, diced; 1 large onion, chopped; 1 (16 ounce) can tomatoes, cut up; 1/2 cup frozen corn; 1/2 cup frozen green beans; 2/3 cup barley; 1 tablespoon dried parsley flakes; 1 tablespoon beef bouillon granules or 2 beef bouillon cubes; 2 teaspoons salt; 3/4 teaspoon dried basil; 5 cups water

Warm up with this hearty Beef-Barley Soup recipe. Made with beef round steak, carrots, celery and green pepper. Easy step-by-step instructions included.

This Beef-Barley Soup relies on simple, everyday ingredients such as chopped carrots, stalk celery, diced, green pepper, diced and large onion, chopped. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef-Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions