Knackwurst Skillet

1. 1

   In a large deep saucepan or Dutch oven, bring the combined chicken broth, mustard and caraway seeds to boil over high heat.

2. 2

   Add sweet potato and onion. Reduce heat to medium and cook, covered, for 5 minutes, giving pan an occasional shake.

3. 3

   Stir in cabbage and sausage. Cook, covered, for 15 minutes, stirring occasionally.

4. 4

   Add apple, season to taste, cover and cook another 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.