Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked squash; 1 medium onion; 1 pkg. grated cheese; 1 egg; 1/4 c. milk; 1 can chicken soup; 18 to 20 crackers, crushed; 1 small jar pimiento; 1/2 c. cheese; 1/2 c. cracker crumbs; 2 Tbsp. oleo

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with onion, grated cheese, egg, milk, chicken soup, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 c. cooked squash
1 medium onion
1 pkg. grated cheese
1 egg
1/4 c. milk
1 can chicken soup
18 to 20 crackers, crushed
1 small jar pimiento
1/2 c. cheese
1/2 c. cracker crumbs
2 Tbsp. oleo

1
Mix all ingredients well.
2
Pour in buttered casserole dish. Bake in a 400u00b0 oven for 20 to 30 minutes.
3
On top put:

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 c. cooked squash, 1 medium onion, 1 pkg. grated cheese, 1 egg, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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