Heartland Onion Soup Recipe

Name: Heartland Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 6 yellow onions (large), peeled and thinly sliced; 1 tsp. sugar; 1/2 tsp. salt; 1 tsp. dried thyme leaves; 3 Tbsp. flour; 8 c. rich beef broth (simmering); 1/2 c. dry sherry; 2 Tbsp. lemon juice; freshly ground pepper; 4 to 6 slices stale French bread; 1 to 1 1/2 c. grated Jack cheese; 4 to 6 tsp. butter or margarine; Dijon style mustard; minced parsley

Servings: persons

4 Tbsp. butter
6 yellow onions (large), peeled and thinly sliced
1 tsp. sugar
1/2 tsp. salt
1 tsp. dried thyme leaves
3 Tbsp. flour
8 c. rich beef broth (simmering)
1/2 c. dry sherry
2 Tbsp. lemon juice
freshly ground pepper
4 to 6 slices stale French bread
1 to 1 1/2 c. grated Jack cheese
4 to 6 tsp. butter or margarine
Dijon style mustard
minced parsley

1
Heat butter over medium heat in a soup pot until butter foams. Add the sliced onions; toss to coat completely.
2
Reduce heat to low and cover.
3
Cook 15 to 20 minutes until translucent.
4
Uncover pot; raise heat to medium.
5
Sprinkle onions with sugar, salt and thyme and saute very slowly until onions are a rich golden brown, about 45 minutes.
6
Sprinkle browned onions with the flour; cook 2 to 3 minutes, stirring.
7
Ladle in the simmering beef broth, whisking to incorporate liquid.
8
Add the sherry and simmer soup 30 minutes.
9
Add the lemon juice and cook 10 minutes longer.
10
Season with black pepper to taste.

1056

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp. butter, 6 yellow onions (large), peeled and thinly sliced, 1 tsp. sugar, 1/2 tsp. salt, and more.

Yes, Heartland Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heartland Onion Soup

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