How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 potato, peeled and diced, 1 medium onion, diced, 1 celery stalk, diced, 1/2 c. fresh or frozen green peas, and more.

Is Diabetic Vegetable Soup suitable as soups & stews?

Yes, Diabetic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diabetic Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Vegetable Soup Recipe

Name: Diabetic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, peeled and diced; 1 medium onion, diced; 1 celery stalk, diced; 1/2 c. fresh or frozen green peas; 1/2 c. finely chopped parsley; 1 (16 oz.) can tomatoes; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 5 c. water

Diabetic Vegetable Soup – a delicious recipe with potato, onion, celery stalk, parsley, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 potato, peeled and diced
1 medium onion, diced
1 celery stalk, diced
1/2 c. fresh or frozen green peas
1/2 c. finely chopped parsley
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1/2 tsp. black pepper
5 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Vegetable Soup

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