Kiwifruit Lime Jello With Yogurt

1. 1

   In a bowl, add boiling water and jello powder, stir until completely dissolved.

2. 2

   Add ice cubes, stir until jello thickens (3 to 5 minutes).

3. 3

   Remove any icecubes that have not dissolved.

4. 4

   Remove 1/2 cup jello and set aside, to chill for 30 minutes.

5. 5

   Chill remaining jello separately until slightly thickened, about 30 minutes.

6. 6

   Fold kiwifruit slices into remaining jello.

7. 7

   In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.

8. 8

   Beat reserved jello and yogurt, at high speed, until doubled in volume.

9. 9

   Pour jello/yogurt mixture over kiwifruit/jello mixture.

10. 10

    Chill until set.

11. 11

    Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.

12. 12

    This dessert looks special set in stemed clear glasses.

13. 13

    Can also be made with orange jello and orange slices.

* Per serving · 4 servings · Values may vary.