Hague Bluff

1. 1

   Put raspberry syrup, sugar and the unbeaten white of egg in a deep bowl or in an electric-mixer.

2. 2

   Beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.

3. 3

   Serve with a wafer or a lady finger.

4. 4

   In Holland it is made of red currant juice, but I believe that is not available in the shops in England and America.

5. 5

   But you can choose raspberry syrup as a substitute.

No additional tips available.