Easy Caramel Frosting - Atk

1. 1

   Place in saucepan over med heat; let it melt. Cook until a ring of little bubbles appears around the edge of melted sugar/butter mixture.

2. 2

   Whisk in 1/2 cup heavy cream. Cook until bubbles reappear. Remove from heat.

3. 3

   Add 1 tsp vanilla.

4. 4

   Pour into mixer bowl. Add 1 1/2 cups sifted powdered sugar. Beat at medium speed until combined; add 1/2 stick butter cut in pieces, beat until smooth and color is lighter. Frosting will still be a little warm.

5. 5

   Place 3/4 cup frosting on top of bottom layer. Add 2nd layer and frost with remaining icing. Do this quickly so it doesn't set up before you finish spreading.

* Per serving · 4 servings · Values may vary.

No additional tips available.