Bake this irresistible Kiwi Parfait at home. Made with lemon gelatin, boiling water, grated lemon and topping. Easy step-by-step instructions included.
This Kiwi Parfait relies on simple, everyday ingredients such as lemon gelatin, boiling water, grated lemon, rind of and whipped topping, thawed. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kiwi Parfait delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026