Kiwi Parfait

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Stir in grated lemon peel; chill until consistency of unbeaten egg white.

3. 3

   Fold in whipped topping; set aside.

4. 4

   Cut one kiwi fruit into 8 slices; chop remaining two.

5. 5

   Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.

6. 6

   Garnish with sliced kiwi fruit.

No additional tips available.