Cinnamon Apple Angel Food Cake Recipe

Name: Cinnamon Apple Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup egg whites; 1-1/2 tsp. cream of tartar; 1/4 tsp. salt; 1 cup sugar; 1 tsp. vanilla; 1/2 tsp. almond extract; 1-1/2 cup confectioners' sugar; 1 cup cake flour; 1/3 cup butter; margarine; 2 cups confectioners' sugar; 1/2 tsp. cinnamon; 3 tbsp. apple juice; apple cider

Servings: persons

1-1/2 cup egg whites
1-1/2 tsp. cream of tartar
1/4 tsp. salt
1 cup sugar
1 tsp. vanilla
1/2 tsp. almond extract
1-1/2 cup confectioners' sugar
1 cup cake flour
1/3 cup butter
margarine
2 cups confectioners' sugar
1/2 tsp. cinnamon
3 tbsp. apple juice
apple cider

1
In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form.
2
Add sugar, 2 T. at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form.Add extracts on low speed.
3
Combine confectioner's sugar and flour; gently fold into egg mixture.
4
Pour into an ungreased 10-inch tube pan.
5
Bake on the lowest rack at 375F for 35 to 40 minutes or until top crust is golden brown and cracks feel dry.
6
Immediately invert cake in pan to cool completely.
7
Loosen sides of cake from pan and remove.
8
Glaze: Melt butter in a saucepan.
9
Stir in the confectioners sugar and cinnamon.
10
Add apple juice slowly until glaze is thin enough to drizzle.
11
Drizzle over cake.

1059

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup egg whites, 1-1/2 tsp. cream of tartar, 1/4 tsp. salt, 1 cup sugar, and more.

Yes, Cinnamon Apple Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Angel Food Cake

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