Sour Cream Apple Pie #2 Recipe

Name: Sour Cream Apple Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each apples cooking, medium-tart; 1/2 cup brown sugar; 1 tablespoon lemon juice; 1 cup sour cream light; 2 large eggs lightly beaten; 1/2 tablespoon vanilla extract; 1 pinch salt; 1 each pie shell (9 inch) (9-inch), topping; 1/4 cup butter or margarine, softened; 1/4 cup sugar; 1/4 cup almonds sliced

Servings: persons

4 each apples cooking, medium-tart
1/2 cup brown sugar
1 tablespoon lemon juice
1 cup sour cream light
2 large eggs lightly beaten
1/2 tablespoon vanilla extract
1 pinch salt
1 each pie shell (9 inch) (9-inch), topping
1/4 cup butter or margarine, softened
1/4 cup sugar
1/4 cup almonds sliced

1
Preheat oven to 350F (180C).
2
Peel and core the apples; thinly slice.
3
In a large bowl, combine the apple slices, sugar, lemon juice, sour cream, eggs, vanilla, and salt.
4
Mix well and set aside.
5
Bake empty pie shell for 5 minutes, then fill with apple mixture and bake for 35 minutes.
6
Meanwhile, mix margarine or butter with sugar and almonds until smooth.
7
Set aside.
8
Remove pie from oven.
9
Spread the topping on pie and put back in oven for 20 minutes.
10
Remove pie from oven and let cool on rack before serving.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each apples cooking, medium-tart, 1/2 cup brown sugar, 1 tablespoon lemon juice, 1 cup sour cream light, and more.

Yes, Sour Cream Apple Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Apple Pie #2

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