How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam-pecan Cake?

You need 9 ingredients. The key ingredients include: 1 (3 ounce) box orange gelatin, ½ cup boiling water, 1 box yellow cake mix, 1 cup chopped pecans, and more.

Is Yam-pecan Cake suitable as baking & desserts?

Yes, Yam-pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yam-pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam-pecan Cake Recipe

Name: Yam-pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) box orange gelatin; ½ cup boiling water; 1 box yellow cake mix; 1 cup chopped pecans; 4 eggs; ⅔ cup vegetable oil; 1 cup mashed yam; ¼ cup orange juice; 1 teaspoon grated orange rind

Yam-pecan Cake – a delicious recipe with orange gelatin, boiling water, yellow cake mix, pecans, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) box orange gelatin
½ cup boiling water
1 box yellow cake mix
1 cup chopped pecans
4 eggs
⅔ cup vegetable oil
1 cup mashed yam
¼ cup orange juice
1 teaspoon grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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