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1
Lightly grease a baking pan lined with parchment paper and set aside.
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2
In a large bowl, Sift the flour, sugar and baking powder and stir it until the mixture is thoroughly combined.
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3
With your hands, rub the butter through the mixture [dry ingredients]
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4
Press half of the crumb mixture into the bottom of the prepared pan and set aside.
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5
Now, lets make the filling which is Kiwi Jam!
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6
Slice the kiwi into a bowl, and then using a fork mash the kiwis until they turn into a paste form.
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7
Pour the kiwi into a cooking pot on a medium high heat, and then stir and cook the mashed kiwi.
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8
Pour the sugar and lemon juice into the cooking pot, stir it with the kiwis, until the surface appeared bubbles or foam.
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9
Turn off the heat and wallaa, your kiwi jam is ready to be used.
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10
Pour the kiwi jam on top the crumb mixture.
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11
Pour the remaining crumb mixture on top of the kiwi jam [Pour until it covers all the kiwi jam].
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12
Bake for about 40-50 minutes at 350 degrees F or until you can see light golden brown color on top of the crumbs.
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13
Let it cool on the rack for a while.
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14
Serve warm or chill it in the fridge and serve later.
