How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Lemon Pound Cake?

You need 14 ingredients. The key ingredients include: 1 c. butter, 1 c. buttermilk, 2 c. sugar, 3 c. flour, and more.

Is Carolina Lemon Pound Cake suitable as baking & desserts?

Yes, Carolina Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carolina Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolina Lemon Pound Cake Recipe

Name: Carolina Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. buttermilk; 2 c. sugar; 3 c. flour; 4 eggs; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 Tbsp. lemon rind (glaze); 3 Tbsp. lemon juice; 2 Tbsp. butter; 1/2 box 4x sugar; 1 Tbsp. milk for thin glaze

Carolina Lemon Pound Cake

Eats Now Editorial Team · 2230 kcal · Baking & Desserts

Carolina Lemon Pound Cake – a delicious recipe with butter, buttermilk, sugar, flour, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carolina Lemon Pound Cake

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