How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Frosted Date Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. dates, chopped, 3/4 tsp. baking soda, 2 1/4 c. boiling water, 1 7/8 c. sugar, and more.

Is Self-Frosted Date Cake suitable as baking & desserts?

Yes, Self-Frosted Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Frosted Date Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Frosted Date Cake Recipe

Name: Self-Frosted Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dates, chopped; 3/4 tsp. baking soda; 2 1/4 c. boiling water; 1 7/8 c. sugar; 3/4 c. shortening; 3 eggs; 3 c. flour; 1 1/8 tsp. soda; 1 1/8 tsp. salt

Self-Frosted Date Cake – a delicious recipe with dates, baking soda, boiling water, sugar, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. dates, chopped
3/4 tsp. baking soda
2 1/4 c. boiling water
1 7/8 c. sugar
3/4 c. shortening
3 eggs
3 c. flour
1 1/8 tsp. soda
1 1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2391 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Frosted Date Cake

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