How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel Topped Fruit Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 2 (21 oz.) cans fruit pie filling, 1/2 c. all-purpose flour, 1/3 c. firmly packed light brown sugar, and more.

Is Streusel Topped Fruit Pie suitable as baking & desserts?

Yes, Streusel Topped Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Streusel Topped Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Fruit Pie Recipe

Name: Streusel Topped Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 2 (21 oz.) cans fruit pie filling; 1/2 c. all-purpose flour; 1/3 c. firmly packed light brown sugar; 1/4 c. butter or margarine; 1/4 c. nuts, chopped (optional)

Streusel Topped Fruit Pie – a delicious recipe with shell, fruit pie filling, all-purpose, brown sugar, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
2 (21 oz.) cans fruit pie filling
1/2 c. all-purpose flour
1/3 c. firmly packed light brown sugar
1/4 c. butter or margarine
1/4 c. nuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Streusel Topped Fruit Pie

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