Kiwi Chia Jam

1. 1

   Chop the kiwis into small shapes. The larger the shapes the more chunky the jam will be. For kiwis I found it easiest to slice them into rings and then peel the skin off.

2. 2

   Grind your sugar in a spice grinder until powdered

3. 3

   Coat kiwis with powdered sweetener and mix together.

4. 4

   Let release juices for about 5 minutes.

5. 5

   Mash kiwis with the back of a fork or go to war with a spoon. Let come to a boil.

6. 6

   Let the jam boil for about 7 minutes to let it thicken.

7. 7

   Add 2 T of Chia seeds and stir for 1-2 minutes.

8. 8

   Remove from the heat and let cool for about fifteen minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.