Spanish rice Recipe

Name: Spanish rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup rice; 3 tbsp of oil (veg oil); 1 chopped green bell pepper; 2 tbsp garlic powder; 1/2 tsp cumin; 2 tbsp oregano; 2 tsp lemon in juice; 1 tsp salt; 1/2 tsp pepper; 1 can 1/2 tomato sauce ( small can) and 1can diced tomatoes 15. oz drain juice from diced tomatoes.; 1 medium onion chopped; 4 cup water or broth

Servings: persons

2 cup rice
3 tbsp of oil (veg oil)
1 chopped green bell pepper
2 tbsp garlic powder
1/2 tsp cumin
2 tbsp oregano
2 tsp lemon in juice
1 tsp salt
1/2 tsp pepper
1 can 1/2 tomato sauce ( small can) and 1can diced tomatoes 15. oz drain juice from diced tomatoes.
1 medium onion chopped
4 cup water or broth

1
3 tablespoons of vegetable oil in a pan, on medium to high heat
2
add rice and till golden brown ,stir constantly .
3
mix you 1 cup water or broth with the dry ingredients and 1/2 can of tomatoe sauce, mix in bowl r glass.pour in hot pan u have browned rice, drain juice from diced tomatoes.
4
put all rest ingredients into pan ,boil for 8 minutes ,turn heat down to the low now covered for another 8 minutes, turn off stove , stir rice well cover for another 15 minutes do not open lid keep coved.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup rice, 3 tbsp of oil (veg oil), 1 chopped green bell pepper, 2 tbsp garlic powder, and more.

Yes, Spanish rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish rice

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