Gaelic Fruits

1. 1

   Break up the chocolate into separate heat-proof bowls and melt over a pan of hot water.

2. 2

   Don't let the chocolate get too hot - and take care especially with the white chocolate as it is the most difficult to melt.

3. 3

   Allow the melted chocolate to cool slightly.

4. 4

   Add two tablespoons of whisky to each bowl of chocolate and stir slightly.

5. 5

   Dip the fruits into the whisky and chocolate mixture and arrange carefully on a large plate or dish.

6. 6

   Make sure that none of the fruits touch each other.

7. 7

   Chill before serving so that the chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.