Red Pepper Asiago Gougere Bites (Gluten-Free Recipe)

1. 1

   Heat oven to 400F.

2. 2

   Line baking sheets with parchment paper.

3. 3

   Set aside.

4. 4

   Place water and butter in heavy 2-quart saucepan.

5. 5

   Cook over medium heat 6-8 minutes or until mixture comes to a full boil.

6. 6

   Reduce heat to low; stir in gluten-free flour blend and garlic salt vigorously until mixture leaves sides of pan and forms a ball.

7. 7

   Remove from heat.

8. 8

   Add 1 egg at a time, beating well after each addition, until mixture is smooth.

9. 9

   Stir in 1 cup cheese, bell pepper and basil.

10. 10

    Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets.

11. 11

    Sprinkle each with 1/4 teaspoon remaining cheese.

12. 12

    Bake 20-22 minutes or until golden brown.

13. 13

    Serve warm.

14. 14

    *Substitute 1 1/2 teaspoons dried basil leaves.

* Per serving · 4 servings · Values may vary.