Red Pepper Asiago Gougere Bites (Gluten-Free Recipe) – a delicious recipe with water, Butter, Flour, garlic salt, O Lakes Eggs, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400F.
2
Line baking sheets with parchment paper.
3
Set aside.
4
Place water and butter in heavy 2-quart saucepan.
5
Cook over medium heat 6-8 minutes or until mixture comes to a full boil.
6
Reduce heat to low; stir in gluten-free flour blend and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
7
Remove from heat.
8
Add 1 egg at a time, beating well after each addition, until mixture is smooth.
9
Stir in 1 cup cheese, bell pepper and basil.
10
Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets.
11
Sprinkle each with 1/4 teaspoon remaining cheese.
12
Bake 20-22 minutes or until golden brown.
13
Serve warm.
14
*Substitute 1 1/2 teaspoons dried basil leaves.
629
kcal
Calories
44
g
Fat
28
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup water, 1/2 cup Land O Lakes Butter, 1 cup Gluten-Free Flour Blend (see below), 1/2 teaspoon garlic salt, and more.
Yes, Red Pepper Asiago Gougere Bites (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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