Kiwi, Banana And Mandarin Tart Recipe

Name: Kiwi, Banana And Mandarin Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs, separated; 1/2 cup + 3 tbsp sugar; 3/4 cup all purpose flour; 1 tsp baking powder; 4 (11 oz) cans mandarin segments, drained; 4 None kiwis, peeled and sliced; 3 None bananas, peeled and sliced; 1/3 cup custard powder; 2 cups fruit juice; 2 1/2 cups whipping cream, whipped until stiff peaks form; 1 cup Advocaat

Servings: persons

2 None eggs, separated
1/2 cup + 3 tbsp sugar
3/4 cup all purpose flour
1 tsp baking powder
4 (11 oz) cans mandarin segments, drained
4 None kiwis, peeled and sliced
3 None bananas, peeled and sliced
1/3 cup custard powder
2 cups fruit juice
2 1/2 cups whipping cream, whipped until stiff peaks form
1 cup Advocaat

1
Preheat the oven to 325u00b0F. Line the bottom of a 12 inch springform pan with parchment paper. Beat the egg whites and 2 tbsp water with the whisk of a mixer until stiff peaks form, gradually adding 1/2 cup of sugar. Beat in the egg yolks one at a time. Sift in the flour and baking powder and mix in.
2
Spoon into the pan and smooth out. Bake for 20 mins, until a skewer comes out clean. Allow to cool in the pan, then turn out and peel off the baking paper. Place on a cake plate and place a cake ring around it. Reserve a few mandarin segments and kiwi slices for decoration and sprinkle the remainder over the cake, along with the bananas.
3
In a bowl, mix the custard powder, 3 tbsp sugar and enough fruit juice to make a smooth paste. Place the remaining juice in a saucepan and bring to a boil. Stir in the custard mixture and simmer for 1 min. Pour over the fruit and cake and smooth out. Allow to cool.
4
Spread two-thirds of the whipped cream over the cake. Spoon the remainder into a piping bag fitted with a star nozzle and pipe in tufts around the edge of the cake. Drizzle the Advocaat over the cake and smooth out. Decorate with the reserved mandarins and kiwis.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None eggs, separated, 1/2 cup + 3 tbsp sugar, 3/4 cup all purpose flour, 1 tsp baking powder, and more.

Yes, Kiwi, Banana And Mandarin Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kiwi, Banana And Mandarin Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions