Strawberry Cheesecake Bars (Cookie Mix)

1. 1

   Heat oven to 350F

2. 2

   Spray bottom of 13x9-inch pan with cooking spray.

3. 3

   In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms.

4. 4

   Press evenly in pan.

5. 5

   Bake 15 to 18 minutes or until light golden brown.

6. 6

   Cool 15 minutes.

7. 7

   In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth.

8. 8

   Spread evenly over crust in pan.

9. 9

   Place spreadable fruit in small resealable food-storage plastic bag; seal bag.

10. 10

    Cut off tiny corner of bag.

11. 11

    Squeeze spreadable fruit in 3 lines the length of the pan.

12. 12

    Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals.

13. 13

    Bake 25 to 30 minutes longer or until filling is set.

14. 14

    Refrigerate until chilled, about 2 hours.

15. 15

    For bars, cut into 8 rows by 4 rows.

16. 16

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.