Frozen Chocolate Rapture Cake Recipe

Name: Frozen Chocolate Rapture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 4 ounces semisweet chocolate; 2 ounces bitter chocolate; ½ cup sugar; 3 tablespoons flour; 4 eggs, divided; 1 cup whipping cream; 1 tablespoon icing sugar; 1 tablespoon coffee-flavored liqueur; ½ cup coffee (very hot brewed); ½ cup sugar; ¾ cup cocoa; ½ cup light corn syrup; 4 ounces semisweet chocolate, chopped; 2 tablespoons butter

Servings: persons

½ cup butter
4 ounces semisweet chocolate
2 ounces bitter chocolate
½ cup sugar
3 tablespoons flour
4 eggs, divided
1 cup whipping cream
1 tablespoon icing sugar
1 tablespoon coffee-flavored liqueur
½ cup coffee (very hot brewed)
½ cup sugar
¾ cup cocoa
½ cup light corn syrup
4 ounces semisweet chocolate, chopped
2 tablespoons butter

1
["Preheat oven to 325.", "Melt the butter and chocolate in a double boiler.", "Remove from heat and add sugar, flour and egg yolks to the chocolate.", "Beat egg whites till stiff peaks form, then gently fold into chocolate.", "Pour into a prepared 9"" springform pan and bake for 25 minutes.", "Cool, then chill.", "Beat whipping cream until soft peaks form.", "Add icing sugar and liqueur to cream and spread over cake.", "Chill for 2 hours.", "Spoon hot fudge sauce over the cake and place in freezer for 2 hours or longer.", "(You may not need to use the whole chocolate sauce) Remove from the freezer 10 minutes before serving.", "Hot Fudge Sauce: In a medium bowl, whisk together the coffee, sugar and cocoa.", "Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth.", "Place the chocolate and butter in a double boiler set over barely simmering water.", "When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended.", "This sauce is best if left to ripen for a full day before serving.", "Store in a sealed container.", "This sauce keeps for 3 weeks in the fridge or 3 months in the freezer."]

1300

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, 4 ounces semisweet chocolate, 2 ounces bitter chocolate, ½ cup sugar, and more.

Yes, Frozen Chocolate Rapture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Chocolate Rapture Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions