How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu House Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 cup light margarine, 1 cup Splenda granular, 2 tablespoons light corn syrup, 4 tablespoons firm silken tofu, pureed, and more.

Is Tofu House Chocolate Chip Cookies suitable as baking & desserts?

Yes, Tofu House Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu House Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu House Chocolate Chip Cookies Recipe

Name: Tofu House Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light margarine; 1 cup Splenda granular; 2 tablespoons light corn syrup; 4 tablespoons firm silken tofu, pureed; 1 teaspoon vanilla extract; 1 ¾ cups unbleached flour; ¼ cup whole wheat flour; ½ teaspoon baking soda; ¼ teaspoon salt; 12 ounces chocolate chips

Bake this irresistible Tofu House Chocolate Chip Cookies at home. Made with light margarine, Splenda, light corn syrup and silken. Easy step-by-step ins…

This Tofu House Chocolate Chip Cookies relies on simple, everyday ingredients such as light margarine, splenda granular, light corn syrup and firm silken tofu, pureed. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu House Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu House Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions