Kiwi and Lime Soup with Sea Salt

1. 1

   Peel the watermelon and cut into slabs, like fillets.

2. 2

   Using the most seedless portions, cut watermelon flesh into 1 1/2-inch cubes.

3. 3

   Using a small melon baler or a demi-tasse spoon, hollow out a depression in the top to form a little cup.

4. 4

   Peel and roughly cut up the kiwis.

5. 5

   Place the pieces in a blender or food processor with the lime juice and the sugar.

6. 6

   Puree then strain out the seeds.

7. 7

   Add a few seeds back to show it is kiwi.

8. 8

   Place watermelon cubes on a platter and fill the depression with the kiwi puree.

9. 9

   Serve cold and lightly sprinkled with course salt, and eat with your fingers!

* Per serving · 4 servings · Values may vary.

No additional tips available.