Ham Jambalaya Recipe

Name: Ham Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. vegetable oil; 2 lg. yellow onions, peeled and minced; 1 lg. sweet green pepper, cooked, seeded and minced; 2 or possibly 3 cloves garlic, peeled and chopped; 2 c. cubed cooked ham (1/2 lb.); 1 c. uncooked rice; 1/2 teaspoon dry thyme, crumbled; 1/2 teaspoon salt; 4 drops liquid warm red pepper; 3 med. size fresh tomatoes or possibly 1 (1 lb.) can tomatoes with juices, minced; 3/4 c. chicken broth

Servings: persons

3 tbsp. vegetable oil
2 lg. yellow onions, peeled and minced
1 lg. sweet green pepper, cooked, seeded and minced
2 or possibly 3 cloves garlic, peeled and chopped
2 c. cubed cooked ham (1/2 lb.)
1 c. uncooked rice
1/2 teaspoon dry thyme, crumbled
1/2 teaspoon salt
4 drops liquid warm red pepper
3 med. size fresh tomatoes or possibly 1 (1 lb.) can tomatoes with juices, minced
3/4 c. chicken broth

1
1.
2
Heat oil in 12-inch skillet over moderate heat.
3
Add in onions, green peppers and garlic and cook for 5 min, or possibly till onions are soft.
4
2.
5
Add in the ham and rice and stir till the rice is well coated with oil - approximately 1 minute.
6
3.
7
Add in the thyme, salt, red pepper, tomatoes and broth.
8
Cover and simmer 20-25 min.
9
Check after 15 min and add in 1/4 c. water if it seems dry.
10
Serve with green salad and crusty bread.
11
NOTE: You can substitute cooked chicken or possibly turkey for company.
12
Add in 1 lb.
13
shelled crabmeat during the last 10 min or possibly cooking.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. vegetable oil, 2 lg. yellow onions, peeled and minced, 1 lg. sweet green pepper, cooked, seeded and minced, 2 or possibly 3 cloves garlic, peeled and chopped, and more.

Yes, Ham Jambalaya Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!