How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy Slow-Cooker Vegetable Barley Beef Soup?

You need 10 ingredients. The key ingredients include: 1 quart water, 1 (6 ounce) can tomato paste, 1 tablespoon pineapple juice, 1 tablespoon soy sauce, and more.

Is Super Easy Slow-Cooker Vegetable Barley Beef Soup suitable as soups & stews?

Yes, Super Easy Slow-Cooker Vegetable Barley Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Super Easy Slow-Cooker Vegetable Barley Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Slow-Cooker Vegetable Barley Beef Soup

Name: Super Easy Slow-Cooker Vegetable Barley Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 (6 ounce) can tomato paste; 1 tablespoon pineapple juice; 1 tablespoon soy sauce; 12 ounce beef base; ½ teaspoon garlic powder; 1 (28 ounce) can diced tomatoes; 16 ounces frozen mixed vegetables; 6 ounces pearl barley; 16 ounces stewing beef (diced)

Warm up with this hearty Super Easy Slow-Cooker Vegetable Barley Beef Soup recipe. Made with water, tomato paste, pineapple juice and soy sauce. Easy st…

This Super Easy Slow-Cooker Vegetable Barley Beef Soup relies on simple, everyday ingredients such as quart water, (6 ounce) can tomato paste, pineapple juice and soy sauce. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Easy Slow-Cooker Vegetable Barley Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions