How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gestoofde Aal - Stewed Eel?

You need 7 ingredients. The key ingredients include: 1 12 lbs eel (have fish man remove backbone) or 1 12 lbs lampreys, skinned and cleaned (have fish man remove backbone), water, ½ teaspoon salt, parsley, chopped, and more.

Is Gestoofde Aal - Stewed Eel suitable as soups & stews?

Yes, Gestoofde Aal - Stewed Eel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gestoofde Aal - Stewed Eel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gestoofde Aal - Stewed Eel Recipe

Name: Gestoofde Aal - Stewed Eel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs eel (have fish man remove backbone) or 1 12 lbs lampreys, skinned and cleaned (have fish man remove backbone); water; ½ teaspoon salt; parsley, chopped; 1 tablespoon butter; 1 tablespoon flour; ⅛ teaspoon pepper

Gestoofde Aal - Stewed Eel – a delicious recipe with fish, water, salt, parsley, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs eel (have fish man remove backbone) or 1 12 lbs lampreys, skinned and cleaned (have fish man remove backbone)
water
½ teaspoon salt
parsley, chopped
1 tablespoon butter
1 tablespoon flour
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Soups & Stews

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Gestoofde Aal - Stewed Eel

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