Seafood Lasagna

1. 1

   Heat oven to 375F

2. 2

   Prepare lasagna according to package directions.

3. 3

   Empty spaghetti sauce into saucepan and simmer for 10 minutes until thickened and reduced to about 3 cups; stir in shrimp and Surimi Seafood.

4. 4

   Combine ricotta cheese, Parmesan cheese, parsley and pepper in small bowl.

5. 5

   To assemble lasagna, place half of noodles in 8 x 8 inch casserole dish.

6. 6

   Top with half of seafood sauce and drop half of ricotta mixture by small teaspoonsful on top.

7. 7

   Sprinkle with half of mozzarella cheese.

8. 8

   Repeat layers.

9. 9

   Bake for 35 minutes or until bubbly.

10. 10

    Let stand 10 minutes before cutting.

11. 11

    You can find this along with other great shrimp recipes at www.eatshrimp.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.