Kudzu Noodles Chapchae Recipe

Name: Kudzu Noodles Chapchae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Raw kudzu starch noodles; 100 grams Thinly sliced beef offcuts; 1/2 Onion; 1 Green pepper; 1/3 Red bell pepper; 1/3 Yellow bell pepper; 1 bag Enoki Mushrooms; 1 tbsp Sesame oil; 1 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tsp Gochujang; 1 1/2 cm Garlic (grated, tube type); 1 tsp Weipa

Servings: persons

1 bag Raw kudzu starch noodles
100 grams Thinly sliced beef offcuts
1/2 Onion
1 Green pepper
1/3 Red bell pepper
1/3 Yellow bell pepper
1 bag Enoki Mushrooms
1 tbsp Sesame oil
1 tbsp Sugar
2 tbsp Soy sauce
1 tbsp Sake
1 tsp Gochujang
1 1/2 cm Garlic (grated, tube type)
1 tsp Weipa

1
Julienne the vegetables and cut the enoki mushrooms into 1-2 cm long pieces.
2
Combine the ingredients and microwave for 20 seconds.
3
Stir well.
4
Boil the kudzu noodles for about 1 minute and then strain in a colander.
5
Heat up a frying pan and then add the sesame oil and finely chopped beef.
6
Saute and then add the onion and enoki mushrooms.
7
Add the peppers and saute quickly.
8
Be careful not to cook them for too long.
9
Add in the boiled kudzu noodles and saute while stirring.
10
Pour in the ingredients, mix it all together, and serve.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bag Raw kudzu starch noodles, 100 grams Thinly sliced beef offcuts, 1/2 Onion, 1 Green pepper, and more.

Yes, Kudzu Noodles Chapchae falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kudzu Noodles Chapchae

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