Three Cheese Linguine Recipe

Name: Three Cheese Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salad oil; 1 medium broccoli, cut into 2 X 1-inch pieces; 1 small red pepper, cut into thin strips; 0.75 (1 lb) package linguine; 2 tablespoons butter; 1 tablespoon flour; 2 cups milk; 14 lb Fontina cheese; 2 ounces mozzarella cheese; 2 tablespoons parmesan cheese, grated

Servings: persons

1 tablespoon salad oil
1 medium broccoli, cut into 2 X 1-inch pieces
1 small red pepper, cut into thin strips
0.75 (1 lb) package linguine
2 tablespoons butter
1 tablespoon flour
2 cups milk
14 lb Fontina cheese
2 ounces mozzarella cheese
2 tablespoons parmesan cheese, grated

1
In a 10-inch skillet over medium high heat, in hot salad oil, stir broccoli and red pepper until well coated.
2
Add 2 tablespoons water; cover and cook 5 to 10 minutes, until broccoli is tender-crisp, stirring occasionally.
3
Meanwhile, in saucepan, prepare linguine as label directs.
4
In a 2 quart saucepan over medium heat melt butter; stir in flour until smooth; cook 1 minute.
5
Gradually stir in milk; cook, stirring constantly, until mixture boils and thickens slightly.
6
Remove saucepan from heat; stir in cheeses, vegetables, and salt to taste, tossing gently to mix well.

6637

kcal

Calories

542

Fat

Carbs

409

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon salad oil, 1 medium broccoli, cut into 2 X 1-inch pieces, 1 small red pepper, cut into thin strips, 0.75 (1 lb) package linguine, and more.

Yes, Three Cheese Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Linguine

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