Kittencal'S Light-As-A-Feather Matzo Balls – a delicious recipe with eggs, oil, matzo meal, baking powder, salt, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended.
2
In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper.
3
Add in the egg/oil mixture.
4
Mix lightly until combined (do not over mix).
5
Refrigerate for 1 hour.
6
Using lightly greased hands shape the mixture into 1-inch round balls.
7
Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth).
8
Cover and reduce heat to low.
9
Simmer for 30 minutes or until soft and tender.
10
*NOTE* the balls will expand to almost double in size when cooking.
279
kcal
Calories
25
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large eggs, 1/4 cup oil, 1 cup matzo meal, 1 3/4 teaspoons baking powder (2 teaspoons won't hurt), and more.
Yes, Kittencal'S Light-As-A-Feather Matzo Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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