Kittencal'S Hearty Chicken Soup Recipe

Name: Kittencal'S Hearty Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 1 stalk celery, finely diced; 2 tablespoons minced fresh garlic (or to taste); 2 teaspoons dried thyme; 8 1/4 cups chicken stock (use homemade or good-quality canned, set 1/4 cup cold broth aside); 2 small russet potatoes, peeled and diced; 2 -3 large carrots (peeled and sliced about 1/4-inch thick); 1 (10 ounce) package frozen spinach, thawed (use all or half amount of spinach) (optional); 3 cups cooked chicken or 3 cups cooked turkey; 2 tablespoons flour; salt and black pepper (use lots black pepper); cayenne pepper (or to taste) (optional); grated parmesan cheese, cheesse (optional)

Servings: persons

2 tablespoons olive oil
1 large onion, finely chopped
1 stalk celery, finely diced
2 tablespoons minced fresh garlic (or to taste)
2 teaspoons dried thyme
8 1/4 cups chicken stock (use homemade or good-quality canned, set 1/4 cup cold broth aside)
2 small russet potatoes, peeled and diced
2 -3 large carrots (peeled and sliced about 1/4-inch thick)
1 (10 ounce) package frozen spinach, thawed (use all or half amount of spinach) (optional)
3 cups cooked chicken or 3 cups cooked turkey
2 tablespoons flour
salt and black pepper (use lots black pepper)
cayenne pepper (or to taste) (optional)
grated parmesan cheese, cheesse (optional)

1
Heat oil and butter in a large pot over medium heat; add in onion, celery, garlic and thyme; cook stirring for about 4 minutes.
2
Add in 8 cups chicken stock with diced potatoes; bring to a boil, reduce heat and simmer until the potates are tender (about 15-20 minutes).
3
Using a potato masher mash the potatoes in the the stock.
4
Add in sliced carrots, spinach (if using) and cooked chicken; bring to a boil, reduce heat cover and simmer for about 30 minutes over low heat.
5
Season with salt, pepper and cayenne (if using) to taste.
6
In a small bowl combine 1/4 cup room temperature or cold stock with flour until smooth; add into the simmering broth and cook until thickened (about 5 minutes).
7
Ladle into serving bowls and sprinkle with grated parmesan cheese if desired.

1284

kcal

Calories

Fat

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 1 stalk celery, finely diced, 2 tablespoons minced fresh garlic (or to taste), and more.

Yes, Kittencal'S Hearty Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Hearty Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions