Kittencal'S Extra Crispy French Fries

1. 1

   In an extra large bowl dissolve the sugar completely in the water (the sugar must be completely dissolved).

2. 2

   Add in the potato strips and refrigerate overnight.

3. 3

   The following day drain well then pat the strips dry using paper towels.

4. 4

   In a large heavy pot or deep-fryer heat oil to 375 degrees F.

5. 5

   Carefully add potatoes in 2-3 batches and cook in hot oil for about 6 minutes or until golden brown (do not cook all the potatoes in one batch).

6. 6

   Remove the fries using a large slotted spoon or long tongs and immediately season with seasoned salt or white salt while still hot.

7. 7

   *NOTE* save the cooled oil in a jar at room temperature for the next time you make these.

* Per serving · 4 servings · Values may vary.

No additional tips available.