Cherry Almond Butter Cookies – a delicious recipe with butter, sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat first 4 ingredients in large bowl until light and creamy.
2
Combine flour and baking powder in medium bowl.
3
Add to butter mixture in 2 batches, alternating with cherries, stirring well after each addition.
4
Divide mixture into 3 equal portions.
5
Shape each into 1 1/2 inch diameter roll.
6
Cover with plastic wrap.
7
Chill for at least 3 hours until firm.
8
Cut each roll into 1/3 inch thick slices.
9
Arrange about 1 inch apart on greased cookie sheets.
10
Gently press 2 or 3 slivered almonds into each cookie.
11
Bake in 350F oven for about 10 minutes until just golden.
12
Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
13
Cool cookie sheets between batches if using more than once.
1902
kcal
Calories
114
g
Fat
200
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups butter or 2 cups margarine, softened, 1 1/2 cups sugar, 1 egg, 2 teaspoons vanilla, and more.
Yes, Cherry Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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