How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Egg Or Tuna And Olive Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 8 hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel OR two 7-ounce cans of tuna, d), 2 green onions, chopped small, to taste, 1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste), 1/3 cup pimento stuffed green olive (halved and hand squeezed to remove all moisture), and more.

Is Kittencal'S Egg Or Tuna And Olive Salad Sandwiches suitable as seafood?

Yes, Kittencal'S Egg Or Tuna And Olive Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Egg Or Tuna And Olive Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kittencal'S Egg Or Tuna And Olive Salad Sandwiches

Name: Kittencal'S Egg Or Tuna And Olive Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel OR two 7-ounce cans of tuna, d); 2 green onions, chopped small, to taste; 1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste); 1/3 cup pimento stuffed green olive (halved and hand squeezed to remove all moisture); 1/3 cup mayonnaise (or to taste); 1/2 teaspoon fresh ground black pepper; 1 pinch cayenne pepper (optional and to taste) or 1 pinch Tabasco sauce (optional and to taste); 4 -6 slices fresh bread (or use pitas); lettuce (optional); sliced tomatoes (optional)

Fresh, crisp and full of flavor — this Kittencal'S Egg Or Tuna And Olive Salad Sandwiches is a must-try. Made with eggs, green onions, seasoning salt an…

This Kittencal'S Egg Or Tuna And Olive Salad Sandwiches relies on simple, everyday ingredients such as mayonnaise (or to taste), fresh ground black pepper, fresh bread (or use pitas) and lettuce (optional). It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kittencal'S Egg Or Tuna And Olive Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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