How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Citrus Chili Glaze?

You need 12 ingredients. The key ingredients include: 1/2 cup sake (rice wine), 1/4 cup mirin (sweet sake), 2 stalks lemongrass, outer layers removed, 3 tablespoons chopped onion, and more.

Is Cod With Citrus Chili Glaze suitable as seafood?

Yes, Cod With Citrus Chili Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Citrus Chili Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Citrus Chili Glaze Recipe

Name: Cod With Citrus Chili Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sake (rice wine); 1/4 cup mirin (sweet sake); 2 stalks lemongrass, outer layers removed; 3 tablespoons chopped onion; 1 tablespoon minced garlic; Juice and zest of 1 orange; Juice and zest of 1 lime; 1/4 cup sweet Asian chili sauce*; 4 quarter-size slices fresh ginger; 4 pieces (4 oz. each) Pacific cod*; Cooked brown rice; 1/2 cup cilantro sprigs

Warm up with this hearty Cod With Citrus Chili Glaze recipe. Made with sake, mirin, stalks lemongrass and onion. Easy step-by-step instructions included.

This Cod With Citrus Chili Glaze relies on simple, everyday ingredients such as sake (rice wine), mirin (sweet sake), chopped onion and minced garlic. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cod With Citrus Chili Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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