Cod With Citrus Chili Glaze Recipe

Name: Cod With Citrus Chili Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sake (rice wine); 1/4 cup mirin (sweet sake); 2 stalks lemongrass, outer layers removed; 3 tablespoons chopped onion; 1 tablespoon minced garlic; Juice and zest of 1 orange; Juice and zest of 1 lime; 1/4 cup sweet Asian chili sauce*; 4 quarter-size slices fresh ginger; 4 pieces (4 oz. each) Pacific cod*; Cooked brown rice; 1/2 cup cilantro sprigs

Servings: persons

1/2 cup sake (rice wine)
1/4 cup mirin (sweet sake)
2 stalks lemongrass, outer layers removed
3 tablespoons chopped onion
1 tablespoon minced garlic
Juice and zest of 1 orange
Juice and zest of 1 lime
1/4 cup sweet Asian chili sauce*
4 quarter-size slices fresh ginger
4 pieces (4 oz. each) Pacific cod*
Cooked brown rice
1/2 cup cilantro sprigs

1
Set a steamer in a wok or pot with 2 in. water underneath. Bring water to a boil.
2
Meanwhile, boil sake and mirin until reduced by half. Mince 1 tbsp. lemongrass; cut the rest into thin 3-in. strips. Add minced lemongrass to sake mixture, reduce heat to medium, and add onion, garlic, juices, and zest. Cook 3 minutes; add chili sauce and cook until thickened, 10 minutes.
3
Put lemongrass strips and ginger in steamer. Top with fish; cook, covered, until just opaque in center, 8 minutes. Serve over rice with a drizzle of sauce and the cilantro.
4
*Find chili sauce in the Asian foods aisle. For sustainable fish choices, go to seafoodwatch.com

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sake (rice wine), 1/4 cup mirin (sweet sake), 2 stalks lemongrass, outer layers removed, 3 tablespoons chopped onion, and more.

Yes, Cod With Citrus Chili Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Citrus Chili Glaze

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