Speedy Cioppino Recipe

Name: Speedy Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups (1-inch) cubed red potatoes (about 8 ounces); 1 cup prechopped onion; 1/2 cup finely chopped fennel bulb; 1 tablespoon bottled minced garlic; 1/2 teaspoon dried oregano; 1/8 teaspoon saffron threads, crushed; 1 cup dry white wine; 1 (14.5-ounce) can petite-cut diced tomatoes, undrained; 1 (8-ounce) bottle clam juice; 1 1/2 pounds mussels (about 40), scrubbed and debearded; 1/2 pound peeled and deveined large shrimp; 1 (8-ounce) cod fillet; 2 tablespoons chopped fresh basil

Servings: persons

1 tablespoon olive oil
1 1/2 cups (1-inch) cubed red potatoes (about 8 ounces)
1 cup prechopped onion
1/2 cup finely chopped fennel bulb
1 tablespoon bottled minced garlic
1/2 teaspoon dried oregano
1/8 teaspoon saffron threads, crushed
1 cup dry white wine
1 (14.5-ounce) can petite-cut diced tomatoes, undrained
1 (8-ounce) bottle clam juice
1 1/2 pounds mussels (about 40), scrubbed and debearded
1/2 pound peeled and deveined large shrimp
1 (8-ounce) cod fillet
2 tablespoons chopped fresh basil

1
Heat oil in a Dutch oven over medium-high heat. Add potatoes and next 5 ingredients (through saffron); saute 5 minutes or until vegetables start to soften. Stir in wine, tomatoes, and clam juice; bring to a boil. Cover and cook 15 minutes.
2
Add mussels, shrimp, and cod to pan; cover and cook 6 minutes or until cod is done and mussel shells open. Discard any unopened shells. Stir gently to break cod into chunks. Sprinkle with basil.
3
Lemon-dressed salad: Combine 1 1/2 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon Dijon mustard, 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 minced garlic clove, stirring with a whisk. Combine 6 cups gourmet salad greens, 1 cup halved cherry tomatoes, and 1/2 cup slivered red onion. Drizzle dressing over salad; toss gently to coat.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups (1-inch) cubed red potatoes (about 8 ounces), 1 cup prechopped onion, 1/2 cup finely chopped fennel bulb, and more.

Yes, Speedy Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Cioppino

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