Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package linguine; 3 tablespoons butter; 5 garlic cloves, minced; 1/2 cup dry white wine; 1/2 teaspoon salt; 1 (8-ounce) bottle clam juice; 2 (6 1/2-ounce) cans minced clams, undrained; 24 littleneck clams, scrubbed; 1 cup finely chopped parsley; 2 tablespoons fresh lemon juice; 1/8 teaspoon freshly ground black pepper; Lemon wedges (optional)

Servings: persons

1 (12-ounce) package linguine
3 tablespoons butter
5 garlic cloves, minced
1/2 cup dry white wine
1/2 teaspoon salt
1 (8-ounce) bottle clam juice
2 (6 1/2-ounce) cans minced clams, undrained
24 littleneck clams, scrubbed
1 cup finely chopped parsley
2 tablespoons fresh lemon juice
1/8 teaspoon freshly ground black pepper
Lemon wedges (optional)

1
Cook linguine according to package directions, omitting salt and fat. Set aside.
2
Melt butter in a large skillet over medium heat. Add garlic to pan; cook 3 minutes or until golden.
3
Stir in wine, salt, and clam juice. Drain minced clams; add juice to pan (reserve minced clams). Simmer for 5 minutes. Add littleneck clams; cover and cook 3 to 4 minutes or until the shells open. Remove from heat, and discard any unopened shells. Add reserved minced clams, parsley, lemon juice, and pepper.
4
Place pasta in a large bowl. Add clam mixture to pasta, and toss well. Serve with lemon wedges, if desired.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12-ounce) package linguine, 3 tablespoons butter, 5 garlic cloves, minced, 1/2 cup dry white wine, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce

How did you like this recipe?

Frequently Asked Questions