Kittencal'S Crepes

1. 1

   Place the dry ingredients in a food processor and blend for a couple of seconds.

2. 2

   Add in all remaining ingredients; blend to make a thin batter (about 15 seconds).

3. 3

   Let batter sit on counter for 15-20 minutes.

4. 4

   Rub about about 2-4 tablespoons soft butter in a pan (I use a crepe pan for this, but any small size non-stick frypan will do) with a brush or paper towel.

5. 5

   Heat the pan.

6. 6

   Pour about 1/4 cup batter in hot pan and swirl pan around to make sure that the batter is evenly around the pan.

7. 7

   Cook until bottom browns, then turn over and brown the other side.

8. 8

   Keep crepes warm in a dish covered with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.