Kittencal'S Creamy Macaroni And Cheese Recipe

Name: Kittencal'S Creamy Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more); 4 tablespoons butter (additional 2 tablespoons to mix with cooked pasta); 2 large garlic cloves, minced garlic (optional if you are a garlic lover then add in); 1 teaspoon onion powder; 1 teaspoon mustard powder; 1/4 teaspoon cayenne pepper (optional); 3 tablespoons flour; 3 cups half-and-half cream (or use milk or 1-1/2 cups each); 1 1/2 cups old shredded cheddar cheese; 1 (16 ounce) package Velveeta cheese (cut into small cubes); salt & freshly ground black pepper (to taste); 1/2 cup grated parmesan cheese (optional)

Servings: persons

4 cups uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more)
4 tablespoons butter (additional 2 tablespoons to mix with cooked pasta)
2 large garlic cloves, minced garlic (optional if you are a garlic lover then add in)
1 teaspoon onion powder
1 teaspoon mustard powder
1/4 teaspoon cayenne pepper (optional)
3 tablespoons flour
3 cups half-and-half cream (or use milk or 1-1/2 cups each)
1 1/2 cups old shredded cheddar cheese
1 (16 ounce) package Velveeta cheese (cut into small cubes)
salt & freshly ground black pepper (to taste)
1/2 cup grated parmesan cheese (optional)

1
Preheat oven to 350 degrees F.
2
Grease a medium casserole dish.
3
Cook the pasta in a pot of boiling salted water until al dente (do not overcook the pasta) drain but do not rinse.
4
Place in a bowl and mix with 2 tablespoons butter to prevent sticking; set aside.
5
Melt 4 tablespoons (1/4 cup) butter in a large saucepan over medium heat.
6
Add in minced garlic, onion powder, mustard powder and cayenne pepper; stir with a wooden spoon for about 3-4 minutes.
7
Add in flour and stir for 1 minute.
8
Slowly add cream and cook stirring constantly over medium until bubbly and thickened.
9
Reduce heat and add in both cheeses; mix until melted and smooth.
10
Season with salt and black pepper to taste.
11
Add in the cooked pasta and toss to combine.
12
Transfer to baking dish.
13
Sprinkle with Parmesan cheese.
14
Bake 350 degrees F for about 20-25 minutes.

1158

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), 4 tablespoons butter (additional 2 tablespoons to mix with cooked pasta), 2 large garlic cloves, minced garlic (optional if you are a garlic lover then add in), 1 teaspoon onion powder, and more.

Yes, Kittencal'S Creamy Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kittencal'S Creamy Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions