Day After Thanksgiving Noodles

1. 1

   Melt butter in dutch oven, add celery and onion; cook until tender.

2. 2

   Add broth, bring to a boil.

3. 3

   Stir in noodles; add salt and pepper ( to taste).

4. 4

   Return to boil, reduce heat, and simmer until noodles are tender.

5. 5

   Add turkey and parsley.

6. 6

   To thicken, mix flour and water; stir into mixture and cook about 2 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.